Egg roll with minced meat
Description
The recipe won't take much time. We'll prepare a simple and easy-to-make snack—essentially an omelet with minced meat. For making the egg roll with minced meat, take as many eggs as you'd like, since one egg equals one roll. The more rolls you want to make, the more eggs and meat you'll need. You'll also need a little flour for dusting. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Separately press garlic into mayonnaise, mix and set aside for now. Take an egg and beat it with a fork or whisk.
- 2
Step 2
Pour the egg onto a flat plate. Shape the minced meat into a patty (add a little flour). Place it on top of the egg.
- 3
Step 3
Pour the egg onto a preheated skillet, holding the meat in place. The meat should be centered on the egg. Fry on both sides. Repeat with all the rolls.
- 4
Step 4
While our unique omelet is still warm, spread it with mayonnaise sauce (on the meat side) and roll it up into a roll. This is how you get these egg rolls with minced meat.