Desserts
Egg pudding
60 min4 serv.19 февр. 2026 г.
Description
To make egg pudding, rub the yolks with sugar and mix them with vanilla sugar, melted butter, flour, and beaten egg whites. Place the batter into a greased mold and steam for 25 minutes. Serve the cooked pudding drizzled with syrup.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the egg whites into a foam.
- 2
Step 2
And rub the yolks with sugar.
- 3
Step 3
Add vanilla sugar, melted butter, and flour to the egg yolks.
- 4
Step 4
Then fold in the beaten egg whites.
- 5
Step 5
This pudding is best cooked by steaming. A steamer is ideal, but you can also use a bain-marie. Grease the pudding mold with butter, pour in the batter, and cook for 25 minutes. Drizzle the finished pudding with syrup and serve.