Onion egg pie
Description
Delicious pastry for the whole family. A shortbread base, filling with boiled eggs and green onions, and a fragrant cheese topping make this pie incredibly tasty and satisfying, so feel confident preparing and serving it even at a festive table! Thanks to the large number of eggs, this pie is high in protein and low in calories. Optionally, add some chicken or ham, sautéed until golden, to the filling to make it more filling and flavorful.
Instructions
- 1
Step 1
1. Prepare the dough: mix the sifted flour with salt and baking soda. Cut the cold butter into pieces, add to the flour mixture, and rub it in with your hands until it resembles crumbs.
- 2
Step 2
2. Add the egg yolk, cold water, and quickly knead the dough. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 3
Step 3
3. Prepare the filling: chop a large bunch of green onions, dice the eggs, and mix them together. Remove the dough from the refrigerator, roll it out into a thin layer, and place it into a baking pan, forming an edge. Prick the dough with a fork.
- 4
Step 4
4. Place the chilled grated processed cheese on the dough, then add the onion and egg filling on top. Mix the raw eggs with salt, milk, and paprika, and stir well.
- 5
Step 5
5. Pour the egg mixture over the pie and bake in a preheated oven at 200 degrees for 30 minutes.