Egg Pâté with Nuts
Description
Perfect for the table and for drinks. Egg pâté with walnuts is a wonderful appetizer that will look impressive on the table if you pipe it onto bread slices using a piping bag with a tip. If desired, you can add garlic to the appetizer, but that's a matter of taste. It can be served warm or chilled.
Instructions
- 1
Step 1
Peel the onion, wash it, and cut it into pieces of any size. Place in a skillet and add butter and sunflower oil.
- 2
Step 2
Cook the onion over medium heat until soft and golden. Do not fry it too much.
- 3
Step 3
Hard-boil the eggs, cool and peel them. Cut as desired.
- 4
Step 4
Place the boiled eggs in the blender bowl.
- 5
Step 5
Add walnuts.
- 6
Step 6
And fried onions.
- 7
Step 7
Beat the eggs, nuts, and onion in a blender until smooth, homogeneous, and creamy. Season the pâté with salt and pepper to taste.
- 8
Step 8
Egg pâté with walnuts is ready!