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Egg Pâté
Appetizers

Egg Pâté

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Make the egg pâté using a food processor or blender. Boil the eggs in advance, and fry the vegetables in oil until tender. Let the pâté cool before serving. Serve with croutons, crackers, or your favorite bread. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Hard-boil the eggs until fully cooked, then peel them.

  2. 2

    Step 2

    Step 2

    2. Chop the onion as desired.

  3. 3

    Step 3

    Step 3

    3. Grate the carrots.

  4. 4

    Step 4

    Step 4

    4. In a minimal amount of oil, sauté the vegetables until cooked through.

  5. 5

    Step 5

    Step 5

    5. Done. Remove excess oil.

  6. 6

    Step 6

    Step 6

    6. Place eggs, butter, fried vegetables, garlic, herbs, salt, and ground black pepper into the food processor bowl.

  7. 7

    Step 7

    Step 7

    7. Finely chop.

  8. 8

    Step 8

    Step 8

    8. Place the finished pâté in the refrigerator for 1 hour to cool.