Egg Cobbler
Description
Homemade baked goods for tea. A bright, colorful cobbler turns out very filling. In essence, this pie is individual sandwiches baked in an egg custard. Instead of milk you can use cream with no more than 20% fat, or sour cream or mayonnaise. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. Instead of salted balyk, you can use milk sausage, smoked sausage, or pork belly (brisket).
- 2
Step 2
In a deep bowl, beat chicken eggs with milk (any fat content) and salt.
- 3
Step 3
Rinse the tomato under water and cut out its green core. Slice the tomato into rounds, and slice the basturma or sausage thinly.
- 4
Step 4
Grease the pan with vegetable oil, or line it with foil greased with oil. Around the perimeter, arrange slices of loaf bread; on top, slices of sausage or meat; then sliced tomato, and so on.
- 5
Step 5
Pour the egg mixture over everything, pouring it mainly onto the bread slices.
- 6
Step 6
Cut the cheese into pieces and place them on top. You can use any variety of cheese that melts easily.
- 7
Step 7
Preheat the oven to 180°C and bake this quick pie for 15 minutes.
- 8
Step 8
Place a portion of pie on each person’s plate and serve hot at the table.