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Egg Roll-Ups with Filling
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Egg Roll-Ups with Filling

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. I present to you a very original method. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, toast the nuts in a dry skillet.

  2. 2

    Step 2

    Step 2

    2. Next, add cashews, washed and dried herbs, chili, a little coconut (shredded is fine), and a pinch of salt to the blender bowl. Add olive oil until you get a smooth paste.

  3. 3

    Step 3

    Step 3

    3. And chop everything thoroughly. That's it—the filling is ready.

  4. 4

    Step 4

    Step 4

    4. Combine the eggs with the milk and a pinch of salt. Beat with a whisk.

  5. 5

    Step 5

    Step 5

    5. Heat the butter in a frying pan and cook the omelet until done over medium heat.

  6. 6

    Step 6

    Step 6

    6. Spread the filling over the finished omelet and distribute it in an even layer.

  7. 7

    Step 7

    Step 7

    7. Carefully roll into a roll. Let cool, then carefully cut into individual portions.