Egg Roll-Ups with Crab Sticks and Cheese
Description
The appetizer is prepared quickly and easily. These roll-ups are made simply and quickly. The main thing is for the omelet to come off the parchment paper easily. For that, the paper must be of very good quality. Everything else is a matter of technique. A tasty, beautiful appetizer is ready.
Instructions
- 1
Step 1
Prepare the ingredients for making egg rolls.
- 2
Step 2
Break the eggs into a bowl. Add salt and sour cream.
- 3
Step 3
Whisk the eggs with sour cream, as for an omelet.
- 4
Step 4
Pour the beaten eggs with sour cream into a baking dish lined with parchment paper. Or you can do it my way: make small rims on the parchment, place it on a baking sheet, and carefully pour in the eggs. The size is approximately 20×25 centimeters.
- 5
Step 5
Bake the omelet in the oven for 15–20 minutes. Preheat the oven to 170°C in advance.
- 6
Step 6
While the omelet is in the oven, prepare the filling for the rolls. Grate the cheese; finely chop the parsley. Mince the garlic.
- 7
Step 7
Chop the crab sticks any way you like. Add mayonnaise.
- 8
Step 8
Mix the cheese, parsley, crab sticks, garlic, and mayonnaise. The filling is ready.
- 9
Step 9
Let the omelet cool. Very carefully, so as not to damage the omelet, remove it from the parchment. Place it on plastic wrap and spread the filling.
- 10
Step 10
Roll up the roll from the narrower side, wrapping it in plastic wrap. Refrigerate for 1 hour.
- 11
Step 11
Remove the roll from the refrigerator, unwrap the plastic wrap, and cut into small rolls. Place on a plate and serve.