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Korean-Style Egg Rolls
Appetizers

Korean-Style Egg Rolls

10 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Like most Asian dishes, this roll is piquant and quite spicy. As for the vegetables, you can always improvise and vary them to taste. Serve the rolls at the table cut into portion-sized pieces and chilled first. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    1. The preparation process is very simple: beat the eggs into a deep bowl. Peel and chop the vegetables.

  2. 2

    Step 2

    Step 2

    2. Combine everything and whisk. Add hot sauce and soy sauce, a little salt and pepper to taste. Mix again.

  3. 3

    Step 3

    Step 3

    3. Lightly spray the pan with oil and heat it.

  4. 4

    Step 4

    Step 4

    4. Pour approximately half of the egg mixture into the pan and cook for a couple of minutes until partially set. Carefully, using a spatula, begin rolling it into a roll.

  5. 5

    Step 5

    Step 5

    5. Pour approximately half of the remaining egg mixture onto the free edge of the pan. Fry for another couple of minutes, then fold again and repeat the process once more.

  6. 6

    Step 6

    Step 6

    6. Cool the finished roll and slice it with a sharp knife.

  7. 7

    Step 7

    Step 7

    7. Beautiful, isn't it?