Eggs
Description
Familiar ingredients look brand new in this recipe. See for yourself. Find out,
Instructions
- 1
Step 1
1. First, separate the egg whites from the yolks. Beat the egg whites with a mixer into a light, airy foam.
- 2
Step 2
2. Then slice the onion into rings. Finely grate the cheese. Combine the ingredients, reserving some of the onion for serving.
- 3
Step 3
3. Then carefully add the egg whites to the onion and cheese mixture, stirring to combine. Next, divide the mixture into 4 portions on a baking sheet, making indentations in the center of each.
- 4
Step 4
4. Season the preparations with pepper and salt. Bake them for 3 minutes at 230°C in the oven.
- 5
Step 5
5. After that, add a yolk to each indentation. Then bake the dish for another 3 minutes.
- 6
Step 6
6. Separately, finely chop and fry the bacon (a couple of minutes).
- 7
Step 7
7. Serve the egg "clouds" with bacon and onion. Enjoy your breakfast!