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Egg cutlets with herbs
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Egg cutlets with herbs

30 min4 serv.20 февр. 2026 г.

Description

These patties are very quick and easy to prepare! Boil the eggs hard. The brighter the yolk, the brighter the patties will turn out. Shape the patties with wet hands. Serve with sour cream—it will be delicious!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Grate the boiled eggs on a coarse grater.

  3. 3

    Step 3

    Step 3

    Slice the onion and dill.

  4. 4

    Step 4

    Step 4

    Combine the grated eggs and herbs.

  5. 5

    Step 5

    Step 5

    Add all the remaining ingredients and mix.

  6. 6

    Step 6

    Step 6

    Form the patties and fry over low heat. They should be cooked covered until fully done.

  7. 7

    Step 7

    Step 7

    These are the nice browned cutlets you should get.

  8. 8

    Step 8

    Step 8

    Serve immediately.