Egg cutlets
Description
The dish is prepared without unnecessary complications. This unusual recipe for egg cutlets immediately sparked my keen interest. First of all, because I had little idea what flavor they would turn out to have, and secondly, I've long wanted to cook something new and slightly diversify my menu. The cutlets exceeded all my expectations—they turned out very attractive and neat, and their taste, strangely enough, was purely egg-like, yet very pleasant and tender. Overall, I highly recommend them to everyone who enjoys eggs in any form, because this is something you've probably never tried before. But today you can easily fix that, as I'm happy to share with you my simple recipe for egg cutlets. The finished dish is ready to be served.
Instructions
- 1
Step 1
We cover the eggs with water and put them on the heat, boiling them hard. Then we separate the yolks from the whites and grate them on a medium grater.
- 2
Step 2
In a saucepan, melt a piece of butter.
- 3
Step 3
Now add the grated yolks to the saucepan, followed by the whites.
- 4
Step 4
Mix them well, then add the breadcrumbs, egg yolk, salt, pepper, and mix again.
- 5
Step 5
Shape the mixture into patties, dip them in egg white, then coat in breadcrumbs. Heat vegetable oil in a frying pan and fry the patties on both sides until golden brown.
- 6
Step 6
Place the cooked patties on paper towels to remove excess grease. They turn out very tender inside with a crispy crust and pair perfectly with a light vegetable salad.