Egg wraps
Description
The recipe won't take much time. The egg pockets recipe is a real lifesaver for those who need to quickly prepare a tasty and filling breakfast or a snack for unexpected guests. The pockets turn out very tender and delicious. You can add various fillings to them, according to your taste. See the recipe for details. Serve hot.
Instructions
- 1
Step 1
1. Here is the simple set of ingredients we need to prepare the parcels.
- 2
Step 2
2. Beat the eggs with a pinch of salt and pepper using a whisk or mixer.
- 3
Step 3
3. Grate the cheese and ham on a fine grater. You can also add any meat, mushrooms, or vegetables.
- 4
Step 4
4. Then, using a ladle or spoon, place the egg mixture onto a preheated skillet greased with vegetable oil.
- 5
Step 5
5. Fry for one to two minutes, then carefully flip the egg pancake to the other side. Place cheese and ham in the center.
- 6
Step 6
6. Then immediately fold the crepe into a triangle. Gently press the top with a spatula so the cheese melts and seals the triangle.
- 7
Step 7
9. Then flip the packet over again, gently press with a spatula, and hold over the heat for a few seconds.