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Egg muffins
Baked goods

Egg muffins

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries to go with tea. You can make egg cupcakes for breakfast or as a snack during the day. The cupcakes turn out tender and very tasty, and the filling can be as varied as you like. These egg cupcakes are easy to pack to go or to give to kids rushing off to class. Bookmark this recipe. They go well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs with salt.

  3. 3

    Step 3

    Step 3

    Add the flour and baking soda.

  4. 4

    Step 4

    Step 4

    Mix and add the filling. I’m using diced sausage, cheese, tomato, and chopped greens.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Transfer the egg mixture into muffin cups, filling them about two-thirds full. Place in an oven preheated to 180 degrees and bake for about 20–25 minutes. The tops should turn lightly golden.

  7. 7

    Step 7

    Step 7

    The egg muffins are ready.

  8. 8

    Step 8

    Step 8

    You can serve them cold as well, but they’re especially tasty when hot!