Egg pancakes with cheese
Description
Homemade baked goods for tea. You can make egg pancakes with cheese literally in a flash, and the result is a delicious dish, also hearty and nutritious. The ingredients are simple and anyone, even a beginner cook, can manage. As a filling you can use anything you like, always resulting in a new and interesting flavor. I suggest a version with cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the cheese.
- 3
Step 3
Beat the eggs with salt and milk. If the cheese is salty enough, you can omit the salt. I whisked each egg with a teaspoon of milk separately for each serving.
- 4
Step 4
Heat the pan and grease it with oil. Pour the egg mixture, and as soon as the pancake sets, place the filling in the center, in this case grated cheese.
- 5
Step 5
Immediately fold the edges on both sides as shown in the photo.
- 6
Step 6
Then fold the pancake from both sides toward the center, forming an envelope, and press it with a spatula so that all edges are sealed. Alternatively, wrap the filling in the pancake in any other convenient way. The laziest option is to roll the pancake up like a roll.
- 7
Step 7
Fry the filled pancake on both sides until it turns golden brown.
- 8
Step 8
Prepare all the pancakes the same way and serve them to the table.