Egg pancakes

Description

Delicious baked goods for the whole family. These pancakes are very easy to make, no rare ingredients needed—everything is simple: flour, oil, water, and eggs! If desired, you can easily add any filling to these pancakes.

Instructions

1. 1

   Step 1

   Mix the flour with salt. Add the butter and water.

2. 2

   Step 2

   Mix with a fork, then knead into a smooth dough.

3. 3

   Step 3

   Divide the dough in half and, lightly dusting with flour, roll out two circles to the diameter of the pan, about 1.5 mm thick.

4. 4

   Step 4

   In a bowl, beat the eggs with salt, water, and chopped green onions.

5. 5

   Step 5

   Heat a little oil in a pan, add half of the egg mixture and cook for 30 seconds.

6. 6

   Step 6

   Cover the egg pancake with one round of dough and cook for another 30 seconds, until the egg mixture sets.

7. 7

   Step 7

   Flip the entire pancake so that the batter is now on the bottom and the egg mixture is on top. Continue cooking for another minute until the bottom layer is cooked.

8. 8

   Step 8

   Roll the pancake into a roll, place it on a plate, cover with a lid to keep warm, and prepare the second egg pancake.

9. 9

   Step 9

   Cut each crepe roll into 4 pieces and serve.