Egg pancakes with filling
Description
Tasty baked goods for the whole family. Sunny egg pancakes with filling can be prepared in just 20–25 minutes if you have all the necessary ingredients. They will be so delicious that all the guests will definitely ask for seconds! If desired, the cottage cheese can be replaced with mildly salted feta, bryndza, or suluguni. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, pour in cold water and add 2 pinches of salt. Beat everything for 1–2 minutes.
- 3
Step 3
Add the wheat flour and beat everything well again, obtaining a thin egg batter.
- 4
Step 4
Heat the pan and pour a small amount of vegetable oil onto it. Warm it up and pour a portion of the egg batter, spreading it around the pan. Cook the pancake for 1 minute and flip it to the other side. In this way, cook the remaining pancakes.
- 5
Step 5
For the filling, combine in a bowl or deep container cottage cheese of any fat content, a pinch of salt, mayonnaise of any fat content, and chopped green onion. Mix thoroughly.
- 6
Step 6
Place a layer of filling on the edge of each pancake and roll it up into a roll.
- 7
Step 7
Thus, fill the remaining pancakes as well.
- 8
Step 8
For serving, let them cool and cut each diagonally, place them on a plate or dish, and sprinkle with chopped green onion.