Egg Pancakes with Meat
Description
It will be perfect with tea and coffee. Most importantly, this dish is very tasty. Cooking it is interesting. It will adorn both a family dinner and a festive table.
Instructions
- 1
Step 1
1. First of all, let's make the minced meat. Grind the pork with onion and season with salt.
- 2
Step 2
2. Pour water into a separate bowl and add the starch. Stir the starch and beat in the eggs. Add salt and mix the whole mixture well.
- 3
Step 3
3. To make the pancakes, it is best to use a small‑diameter skillet. Heat the skillet and grease it with oil (if you like sesame oil, use it. I used ordinary vegetable oil). From these ingredients I got eight pancakes. Cook the pancakes very thin and fry them only on one side. Remove them from the skillet.
- 4
Step 4
4. Place the pancake on the table with the raw side facing outward and spread a thin layer of filling. Leave the bottom edge of the pancake free. Roll into small but tight rolls. Brush the end of the pancake without filling with a mixture of flour and water so that it sticks together and does not open.
- 5
Step 5
5. Now our semi‑finished product needs to be brought to completion. Mix the vegetable and sesame oil and heat it in a pan. The heat should be slightly below medium. Since the pancakes need to be fried for at least 5–6 minutes so the filling inside cooks through, periodically flip your pancakes in the pan. Cut the cooked pancakes into 3–4 pieces, place them on a dish, and garnish with herbs. Don’t forget to serve soy sauce and your favorite vegetable salad with the pancakes.