Egg pancakes with chicken
Description
The pastry is prepared simply and quickly. Egg crepes with chicken are an excellent option for a tasty and hearty lunch, snack, or breakfast. Of course, when you’re rushing to work, you won’t have time to make this dish, but on Saturday or Sunday you can delight your family with delicious crepes filled with stuffing. By the way, the filling can be varied according to taste and what’s in the fridge. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Season the chicken thighs with salt and pepper, place them in the oven and bake until done. You can use not only thighs but also drumsticks or fillet, but then the filling will be a bit dry.
- 3
Step 3
Crack one egg into a small bowl, add 1 tbsp of milk and a pinch of salt. Mix well.
- 4
Step 4
Heat the pan, greasing it with a small amount of vegetable oil. Pour the egg mixture and fry on both sides.
- 5
Step 5
All 4 pancakes are ready. Let's work on the filling.
- 6
Step 6
Clean the mushrooms and chop them finely.
- 7
Step 7
Fry the mushrooms in vegetable oil. You can add finely chopped onion, it will also be tasty.
- 8
Step 8
Remove the skin from the roasted thighs, separate the meat from the bone, and finely chop it.
- 9
Step 9
Add the mushrooms to the chicken and stir.
- 10
Step 10
Place a quarter of the filling on the first egg pancake.
- 11
Step 11
Fold the edge first from the top, then on the sides, and then roll the pancake like an envelope.
- 12
Step 12
Place the packets in a baking dish and bake in the oven for 15 minutes.
- 13
Step 13
Egg pancakes with chicken are ready.