Egg pancakes with sausage
Description
Serve this appetizer hot, using a wide variety of fillings. It can be just cheese, mushrooms, fish, any seasonal vegetables, etc. Today I suggest making egg crepes with sausage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the sausage and cheese using a coarse grater. Mix. The filling is ready.
- 3
Step 3
Beat each egg individually with 1 tsp. milk and a pinch of salt. One egg — one egg pancake, i.e., 1 serving.
- 4
Step 4
From the resulting egg mixture, bake pancakes on a butter‑greased pan. The pancakes shouldn't be fried too much, just enough for them to set.
- 5
Step 5
Place the pancake on a flat surface, and spread some of the filling in the center.
- 6
Step 6
Fold the pancake like an envelope and place it seam side down. In this way, shape all the pancakes. Fry the pancakes on both sides in a pan or simply heat them in the microwave.
- 7
Step 7
Egg pancakes with sausage are ready.