Egg Pancakes Without Starch
Description
Tasty baked goods for the whole family. You can make egg pancakes without starch literally in a hurry. The recipe is very simple and won’t take much time. The pancakes turn out tender and very tasty. You can use them for making all kinds of salads, use them as a base for savory fillings, or serve them on their own with fresh vegetables or your favorite sauce. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the eggs into a bowl, add water, salt to taste, and whisk with a fork or a whisk until smooth.
- 3
Step 3
Heat the pan and grease it with oil. Pour a thin layer of the egg mixture and, over medium heat, first fry one side.
- 4
Step 4
Then, as soon as the pancake sets, flip it and fry the other side.
- 5
Step 5
Thus, make all the pancakes. The given amount of ingredients yields about 3–6 pieces. It all depends on the pan's diameter and the desired thickness of the pancakes.
- 6
Step 6
Remove from the oven and serve warm or cooled.