Egg and Cheese Pâté
Description
Perfect with meals and drinks. You can make a very juicy and hearty pâté from cheese and boiled chicken eggs. If desired, you can add pressed garlic cloves or various spices and seasonings. If you chill the dish for 2–3 hours, the pâté will taste even better. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for about 10–12 minutes, then cool them quickly in ice water.
- 2
Step 2
Peel the boiled chicken eggs and rinse them in water. Grate on a fine grater into a deep bowl.
- 3
Step 3
Grate hard cheese of any variety on the same grater into the bowl with the chicken eggs. You can use processed cheese instead of hard cheese, or brined cheese such as mozzarella, brynza, etc., but in that case it's better to omit salt from the ingredient list.
- 4
Step 4
Add mayonnaise of any fat content. Rinse and finely chop the green onion, and add the chopped onion together with salt and ground black pepper.
- 5
Step 5
Place the egg and cheese pâté in a bowl or ramekin and serve.