Egg and meat roll
Description
The dish is prepared without unnecessary complications. You can never have too many appetizers, so another recipe in your arsenal will definitely come in handy. The roll is perfect for both festive occasions and everyday meals. The filling can vary, for example, herbs with cheese, mushrooms with onions, and so on. The roll is very filling and nutritious. As you can see, it's easy to prepare. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Grate the cheese on a coarse grater, mix the eggs with mayonnaise and whisk with a whisk. Combine the cheese with the mayonnaise mixture.
- 2
Step 2
2. Line a baking sheet with parchment paper and pour in the cheese-egg mixture. Preheat the oven to 200 degrees. Place the mixture in the oven for 15 minutes.
- 3
Step 3
3. Wash the meat, remove the membranes, and cut into small pieces. Peel and wash the onion, then chop it coarsely. Pass the meat and onion through a meat grinder, then season with salt and pepper.
- 4
Step 4
4. Place the filling onto the ready-made egg crepe, spread it evenly, then roll it up tightly. Return to the oven and bake at 180-190 degrees for 40 minutes.
- 5
Step 5
5. Let the finished roll cool slightly. Only after that can it be sliced. This way, it will hold its shape and won't fall apart.