Whipped scrambled eggs
Description
The recipe won't take much time. In fact, this simple scrambled eggs recipe differs little from fried eggs, since the ingredients essentially stay the same—only the cooking method changes. It is worth noting, though, that scrambled eggs made at home turn out more tender in flavor, and if prepared correctly, they melt in your mouth. As with regular fried eggs, you can add extra ingredients such as ham, cheese, or vegetables, but I personally prefer to eat them in the classic version, without any additions. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, crack the eggs into the blender bowl, add butter, salt to taste, and blend everything. You can also do this manually with a whisk—use whichever method is more convenient for you.
- 2
Step 2
Place the frying pan on the heat, and when it has heated up well, pour the egg mixture into it.
- 3
Step 3
Now comes the most important part: we need to stir the scrambled eggs with a silicone or wooden spatula almost constantly.
- 4
Step 4
The entire frying process takes approximately 1–2 minutes.
- 5
Step 5
When the fried eggs have set, add chopped green onions and sprinkle with ground pepper.
- 6
Step 6
Serve the finished dish at the table; if you don't overcook the fried eggs in the pan, they will turn out very tender. Bon appetit to all!