Fried Egg in Toast
Description
The appetizer is quick and easy to make. Eggs in bread is a wonderful breakfast dish that will help you stock up on energy for the whole day. For lovers of hot sandwiches, this dish is a great way to vary your everyday menu. You can change the filling as you like and to your taste. Very tasty toasts come out with tomatoes, mushrooms, and green beans. Be sure to try it. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the toasts into slices of medium thickness, use a spoon to make a small indentation in the center. Spread the bread with butter and place several slices of ham in the center.
- 2
Step 2
2. Crack an egg into the indentation, add salt and pepper to taste.
- 3
Step 3
3. Final step — sprinkle the toast with cheese and place it in a preheated oven for 20 minutes until done.