Baked Eggs in Tomatoes in the Oven
Description
The recipe won’t take much time. I’m sharing with you an interesting recipe for cooking eggs in tomatoes in the oven. I usually remember this dish when guests have stayed over for the night and there are very few ingredients at home. And after all, guests need to be fed breakfast and seen off properly, right? So in just such cases, eggs in tomatoes baked in the oven at home do a splendid job of satisfying the morning hunger of both the household and the guests! I recommend serving with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the tomatoes thoroughly and cut them into halves. Using a spoon, remove the middle so that “cups” are formed. Salt and pepper each tomato.
- 2
Step 2
2. Crack one egg into each tomato. Meanwhile, preheat the oven. Season the eggs with salt and pepper, and if desired, sprinkle with grated cheese.
- 3
Step 3
3. Bake in a well-preheated oven for about 10 minutes, until the egg white sets.