Eggs with peppers
Description
The dish is prepared without unnecessary complications. Whenever possible, choose either large bell peppers or small chicken eggs, as there is often a lot of leftover egg white. By the way, you can easily serve this scrambled egg mixture on a slice of bread, spread with any sauce of your choice—ketchup, mayonnaise, or garlic sauce. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy bell peppers of any color: green, red, yellow, but make sure they are not spicy!
- 2
Step 2
Wash the vegetables, cut off the top, remove the seeds, and rinse the inside again. Slice into rings no less than 1 cm wide. It's best to use large peppers to get wide vegetable rings. Use 1 egg per 1 ring.
- 3
Step 3
Heat a frying pan with vegetable oil, then reduce the heat to the lowest setting and pour in the vegetable oil. Place the bell pepper rings at the bottom of the pan.
- 4
Step 4
Carefully crack the chicken eggs into a deep bowl, trying not to break the yolks. Then, using a tablespoon, gently place each yolk into a pepper ring. After that, add an equal tablespoon of egg white. Do not pour the entire egg into the vegetable ring, as the white will spill over the edges and your dish won't turn out attractive.
- 5
Step 5
Immediately season with salt and pepper. Sauté over the lowest heat until the protein is completely firm.
- 6
Step 6
Place the prepared pepper omelet on a plate, garnish with fresh vegetables or add a salad, sauce, and serve with slices of bread of any kind.