topfood.cloud
All recipes
Scrambled Eggs in a Multicooker
Appetizers

Scrambled Eggs in a Multicooker

15 min4 serv.21 февр. 2026 г.

Description

The appetizer comes together quickly and easily. Making fried eggs in a multicooker is very simple. In "Fry" mode, sear thick rings of bell pepper on one side, then flip them and place a piece of sausage in each ring. Crack in the eggs, add seasonings, and cook with the lid on for 5 minutes. The result looks very appealing. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the multicooker by setting it to "Sauté" mode. Fry bell pepper rings in clarified butter for 4–5 minutes. It's best to use large peppers. Each ring should be about 3 cm tall.

  2. 2

    Step 2

    Step 2

    Flip the rings over and place a slice of sausage in each one.

  3. 3

    Step 3

    Step 3

    Beat the eggs.

  4. 4

    Step 4

    Step 4

    Add salt and spices.

  5. 5

    Step 5

    Step 5

    And cook under a closed lid for 5 minutes. Before serving, garnish the fried eggs with chopped herbs.