Scrambled eggs in the microwave
Description
You can constantly change the ingredients in your scrambled eggs by adding sausage, ham, hot dogs, cheese, mushrooms, or any vegetables you like. The most important thing is to adjust to your microwave. Depending on its power and your particular model, cooking time may vary. I hope this scrambled egg recipe with photos will help you.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grease a plate or a suitable mold with vegetable or butter. Break 2-3 eggs. Be sure to pierce the yolks in the center with a knife, otherwise the eggs will "explode" in the microwave.
- 3
Step 3
On top, place boiled sausage cut into cubes or any other sausage products.
- 4
Step 4
You can also add any vegetables you like. I'm using cherry tomatoes. Salt and pepper to taste. Place the plate in the microwave and set it to maximum power. Cooking time depends on the number of eggs, the desired consistency, and of course your microwave's power. You can open it periodically and add more time if needed. Usually it takes from 2 to 5 minutes.
- 5
Step 5
The scrambled eggs in the microwave are ready.