Fried Eggs in a Bread Pot
Description
It works for both special occasions and everyday meals. Scrambled eggs in a bread pot is a dish that, by its very nature, invites improvisation. You can fill the first and second layers with whatever you like—whatever you find in the refrigerator and whatever your imagination allows. I think this original approach to cooking is sure to please your family or guests. I wish you luck and
Instructions
- 1
Step 1
First, buy 6 round pot-style rolls at the store. Before you start cooking, preheat the oven to 175°C and prepare the fillings for the egg dishes. Then cut a hole in the rolls and remove the soft interior.
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Step 2
Grease the inside of each ramekin with melted butter; season with pepper and salt. Place the rolls on a buttered baking sheet (so the ramekins do not stick).
- 3
Step 3
Next comes the most important and most creative step in making eggs in a bread pot. The first sauce layer is either ketchup, mayonnaise, mustard, or finely chopped onion. The second layer is cheese: feta, gouda, parmesan, or brynza. The third layer is vegetables or herbs—dill, parsley, basil, bell pepper, or tomatoes. And on top, crack an egg.
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Step 4
Then the bread pots go into the oven and bake for about 20–25 minutes, or until the egg yolk sets. If you prefer a runny yolk, take them out a little earlier.