Eggs in Bread Baked in the Oven
Description
The appetizer is quick and easy to make. I’m sure everyone should prepare a dish like this—eggs baked in bread in the oven at home! It doesn’t take much time, turns out tasty and filling—what could be a more perfect breakfast? By the way, you can make breakfast for the whole family using the same recipe—just cut the crumb out of half a loaf so you get a “little pot,” then add the sour-cream sauce and crack in the eggs, one for each family member. In short, I’ll tell you how to make eggs in bread in the oven—and you should give it a try. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Melt the butter in a frying pan and mix it with the flour.
- 2
Step 2
2. Add the sour cream and spices to taste. Stir constantly until it thickens.
- 3
Step 3
3. Now add water, stir again, and bring to a boil. Add the pieces of bread, crack in the egg.
- 4
Step 4
4. Transfer the skillet to an oven preheated to 200°C. Bake until the egg white sets.
- 5
Step 5
5. Serve, sprinkled with fresh herbs!