Eggs in bread

Description

The recipe won’t take much time. “Heart” egg-in-a-bread can be made in any kind of bread. The main thing is that the slice should be large enough. If desired, you can fry the egg on both sides; for this, you’ll need to flip the bread with the egg over once more. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Using a heart-shaped cookie cutter or a knife, cut a hole in the bread. Heat oil in a skillet, fry the bread on one side, flip it over and crack an egg into the hole. Season with salt and pepper and fry on the other side. Don’t forget to fry the cut-out heart as well.

2. 2

   Step 2

   

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   2. Serve the “Heart” egg-in-bread with the heart closed. Let the person you love uncover the secret of your heart. Enjoy!