Fried eggs in bread with tomatoes
Description
A tasty appetizer for any gathering. A little creativity in life is never a bad thing, especially when it comes to food, so I suggest you try this very interesting recipe for eggs in bread with tomatoes. The dish is quite easy to make and won’t take much of your time, but just imagine how delighted your family will be with such an unusual breakfast. Personally, whenever I make eggs in bread with tomatoes at home, my mood always lifts—and how could it not, when you see something so beautiful. 1) Let’s start by taking six slices of bread from our twelve and carefully cutting out the soft center, leaving only the crust outline. 2) Slice the tomatoes and ham. 3) Brush all the bread (both whole slices and hollowed ones) with olive oil using a silicone brush. Place the whole slices on a baking sheet or in a baking dish. Put a piece of ham on each slice of bread, then place a hollowed slice on top. In the hole where the soft center was, add a round of tomato and crack two quail eggs or one chicken egg into it. Season the eggs with salt and ground pepper. 4) Put the dish in an oven preheated to 190–200°C and bake for 10 minutes, or longer if needed, until the eggs are set. Then simply plate the breakfast nicely (with herbs and vegetables) and serve. Enjoy your meal, everyone. Serve the appetizer at the table.