Fried Eggs in Bread, Pepper and Onion
Description
Suitable for both holidays and everyday meals. Sometimes you really want to treat your loved ones to an original breakfast, but there is not enough time to prepare a dish. In that case, I recommend making fried eggs in bread, bell pepper, and onion. It is a very beautiful and quick dish that can be served in an interesting way. This cooking method is great for those who prefer a runnier fried egg, since it needs to be fried under a lid on one side. You can also try making such fried eggs in other shapes, even in a piece of boiled sausage or in a tomato. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, prepare the vegetables and bread for the fried eggs. To do this, carefully cut the bell pepper so the cut is as even as possible, and remove the seeds and core from it.
- 2
Step 2
2. Next, peel the onion, slice it into thick rounds, and use the largest ones. Cut a slice of bread evenly and cut a hole in it (any shape; mine turned out rectangular).
- 3
Step 3
3. Then lightly fry the vegetables and bread in vegetable oil. Next, carefully pour one egg into each mold so that the yolk remains intact. Fry the eggs on one side under a lid.
- 4
Step 4
4. Make sure the base doesn't burn. Salt and pepper to taste.