Oven-baked scrambled eggs
Description
What I also love about oven-baked scrambled eggs is that you can change the ingredients however you like, so every morning you'll have a completely new dish on the table. It's quick to prepare—perfect for breakfast, as there's rarely time to cook in the morning. And by the way, it turns out very filling and nutritious, which is also important. In short, one more recipe added to your breakfast collection :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sauté finely chopped onion in butter until golden brown.
- 3
Step 3
Add the bacon cut into cubes and cook for another 4-5 minutes over medium heat, stirring.
- 4
Step 4
Place the fried bacon and onions into a baking dish.
- 5
Step 5
Beat the eggs with salt, pepper, and flour.
- 6
Step 6
Pour in the milk as well and whisk until smooth.
- 7
Step 7
Dice the tomatoes and the pepper, cleaned of seeds, and place them in a baking dish.
- 8
Step 8
Pour the egg mixture over.
- 9
Step 9
Bake for 30 minutes at 200 degrees.
- 10
Step 10
Remove from the oven and serve hot.