Scrambled Eggs in a Bun with Ham
Description
It works for both holidays and everyday meals. Every family member is sure to appreciate such a breakfast—the kids will be delighted by the way their favorite fried eggs are served, and your husband will love a big slice of ham. Fried eggs in a bun with ham can be sent with the kids to school or with your husband to work as a snack. Here you get a sandwich and fried eggs all in one. If you're curious,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Carefully cut off the top of the bun. With a small knife, hollow out the soft interior.
- 2
Step 2
Place a thin slice of ham into the indentation you have made and carefully pour in the egg. Make sure it stays in the indentation and does not spill out.
- 3
Step 3
Grate the cheese on a coarse grater and sprinkle it over the egg. Cover with the tops of the buns.
- 4
Step 4
Wrap the buns in foil and bake them in an oven preheated to 200°C for 15 minutes.
- 5
Step 5
The scrambled-egg-in-a-bun with ham is ready. Just look how appetizing it turned out! Enjoy!