Scrambled eggs in buns
Description
This recipe won't take much time. Even a simple breakfast omelet can be presented in such a way that even children will eat it in no time. I suggest making an omelet in buns. Cut out the center of the buns and fill the middle with any ingredients you like. I used cheese and bacon, but mushrooms or any vegetables would work perfectly too. In 15 minutes, you'll have a delicious, tasty, and original breakfast ready. Serve hot.
Instructions
- 1
Step 1
1. Remove the center part from the buns.
- 2
Step 2
2. Grate the cheese and put it into the buns.
- 3
Step 3
3. Slice the bacon and add it to the buns.
- 4
Step 4
4. Slice the pepper and add it to the buns.
- 5
Step 5
5. Mix the eggs with milk. Don't forget to add salt.
- 6
Step 6
6. Carefully pour the egg mixture into the buns.
- 7
Step 7
7. Sprinkle with herbs. Bake in a preheated oven at 190 degrees until the omelet reaches the desired consistency.
- 8
Step 8
8.