Omelette in pancakes
Description
The dish is prepared without unnecessary complications. Making this dish involves two stages—preparing the dough and frying the pancakes. You can fry the pancakes in advance, for example, the night before, so that this delicious dish can be quickly served for breakfast. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe.
- 2
Step 2
Put buckwheat flour and salt into a bowl.
- 3
Step 3
Mix the dry ingredients.
- 4
Step 4
Beat 2 eggs one at a time into the flour.
- 5
Step 5
Mix.
- 6
Step 6
Add water in parts and mix the dough.
- 7
Step 7
Add all the wheat flour in portions.
- 8
Step 8
Pour in the remaining water and thoroughly mix the dough, cover with plastic wrap, and refrigerate for at least 2 hours.
- 9
Step 9
Before baking the pancakes, pour two tablespoons of vegetable oil into the batter and mix.
- 10
Step 10
Before baking the pancakes, heat the pan and grease it with vegetable oil once.
- 11
Step 11
Pour the batter onto the pan and fry the pancakes on both sides.
- 12
Step 12
Brush each ready pancake with softened butter.
- 13
Step 13
This amount of dough yields 7-8 pancakes, depending on the skillet diameter.
- 14
Step 14
Now you can proceed to baking the main dish. Grease the pan with butter.
- 15
Step 15
Place the ready-made pancake.
- 16
Step 16
Place the grated cheese on the pancake in the shape of a circle with a depression in the center.
- 17
Step 17
You can crack the egg directly into the pancake, but it's better to first break it into a small plate—this way, pouring the egg will be neater.
- 18
Step 18
Place the egg in the center of the cheese circle.
- 19
Step 19
Arrange bacon or ham around the egg, then carefully fold all four sides of the pancake toward the center, remembering to season with salt and pepper.
- 20
Step 20
While the pancake is cooking, finely chop the green onion and herbs.
- 21
Step 21
Place the pancake on a serving plate, garnish with herbs and balsamic sauce.