Eggs in Avocado (Baked in the Oven)
Description
The appetizer is quick and easy to prepare. You can try baking fried eggs in avocado in the microwave; in that case, watch the time. If the fruit doesn’t sit well in the mold or on the baking sheet, try trimming the bottom slightly or set the avocado on a bagel. Add bacon, cheese, chopped tomato, or pepper to the eggs. Eat the dish immediately after cooking. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the avocado and cut it in half. With a spoon, scoop out some of the flesh to make room for the egg, but don't scrape down to the skin. Fry some bacon.
- 2
Step 2
2. Place the halves on a baking sheet or in a small dish, crack one egg into each, and add pieces of bacon. Season with salt and pepper to taste.
- 3
Step 3
3. Bake the avocado in an oven preheated to 210 degrees for 15 minutes. Serve the dish immediately after cooking.