Fried Eggs in Avocado
Description
Perfect for the table and for drinks. You need very few ingredients to make fried eggs in avocado: avocado, eggs, and your favorite spices. One avocado is enough for 2 servings of fried eggs. This dish cooks very quickly and simply, and turns out very healthy, because it’s made in the oven, not in a frying pan. So, see my recipe below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the avocado under running water, cut it in half lengthwise, and remove the pit.
- 2
Step 2
Place the avocado halves in a baking dish. Scoop out a little more flesh from the center to make a larger well for the egg. Crack an egg into each well, and season with salt and pepper to taste.
- 3
Step 3
Bake the egg in avocado in the oven at 180 degrees for about 10–15 minutes. Bake until the white sets; I left it in a little too long, and the yolk set too. That’s fine, though — I don’t really like runny yolks.
- 4
Step 4
That's it, fried eggs in avocado are ready. Serve them with your favorite sauce and