Orange Omelette
Description
The recipe won't take much time. You can prepare orange omelet for both adults and children. This dish is light and healthy, suitable for breakfast or a snack during the day. You can add any seasonal vegetables to make the flavor richer and more interesting. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the oranges, dry them thoroughly, and cut off the tops.
- 3
Step 3
Remove the core with a spoon. Later, the pulp can be used to make juice or a delicious orange sauce for pancakes.
- 4
Step 4
Place one egg into each orange cup; if the oranges are large, you can add two eggs each. Season the eggs with salt and pepper to taste, unless the dish is intended for children. Bake in the oven at 180-200 degrees Celsius for about 20 minutes; the exact time depends on your desired yolk consistency.
- 5
Step 5
Orange omelette is ready. The portion is small, but the presentation is very impressive!