Omelette with Beet Greens
Description
This recipe won't take much time. Unfortunately, this method of preparing scrambled eggs with beet greens is only suitable for summer, as beet leaves are quite hard to find in stores. However, they are readily available at any market during summer. Actually, if you happen to find them somewhere now, consider yourself lucky—then you'll be able to make scrambled eggs with beet greens at home. This dish is truly amazing, despite being very easy to prepare, and the fresh greens add juiciness and a unique flavor. Definitely give it a try—you won't regret it. 1) First, rinse the beet greens under running water, let the leaves dry, then chop them finely. 2) Heat vegetable oil in a frying pan, add the greens, sprinkle with salt, and sauté for 1–2 minutes, stirring, until the leaves become soft. 3) Then crack the eggs into the greens, season with salt and pepper to taste, cover the pan with a lid, and cook over low heat. 4) Once the egg whites have set and the yolks reach your desired consistency, turn off the heat and serve. Enjoy your meal! Serve hot.