Oven-Baked Eggs with Spinach and Mushrooms
Description
This recipe won't take much time. Baked eggs with spinach and mushrooms in the oven will please everyone! Prepare toast and your favorite sauce to go with it. You can also serve it with fresh baguette—that's very tasty too. The main thing is not to leave it in the oven too long so the yolk stays runny. Enjoy! Have a wonderful day. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, prepare all the ingredients.
- 2
Step 2
Sauté the mushrooms and spinach with onion separately. Then mix them together.
- 3
Step 3
Place the filling in baking molds.
- 4
Step 4
Put a spoonful of sour cream in each mold, then crack in an egg, trying to keep the yolk intact.
- 5
Step 5
Before placing the eggs in the oven, season with salt and pepper and sprinkle with lemon zest. Bake in an oven preheated to 180°C for about 2–5 minutes, until the egg is set. Do not overcook, or the yolk will bake through as well—it should remain runny.