Scrambled Eggs with Spinach
Description
Perfect for the table and with drinks. How to make scrambled eggs with spinach? 1. Wash the spinach if needed and pat dry on paper towels. You’ll need a large bunch of spinach—keep in mind that once cooked, spinach shrinks to about one-third of its volume. 2. Heat olive oil in a skillet over medium heat. 3. Add the spinach to the hot skillet and sauté, stirring, for one minute. 4. While the oil heats and the spinach cooks, lightly beat the eggs with salt in a bowl. 5. Add the eggs to the sautéed spinach if you like, and stir to combine. 6. Cook over medium-low heat until the eggs are done. 7. At the end of cooking, add ground chili or dried chili flakes to taste. If you don’t like chili, just sprinkle with black pepper. 8. Turn off the heat and sprinkle the spinach scramble with grated Parmesan. Serve immediately while hot. Spinach scrambled eggs are ready! Wishing you a great start to the day. Serve with fresh herbs and sauce.