Scrambled Eggs with Herbs
Description
A tasty appetizer for any gathering. Herb omelet can be made from almost anything—the main thing is that the fillings go well together. Since each layer is cooked separately, all the flavors are preserved in the finished omelet. Of course, you can mix everything together and cook the omelet in one layer. But it's better to take the time and cook it layer by layer—the taste and the beautiful look of the finished dish will bring aesthetic pleasure! Good luck—the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Sprinkle the peppers with oil and place in a preheated oven for 20 minutes.
- 2
Step 2
Cook the zucchini in a pan until tender, about 5 minutes.
- 3
Step 3
Chop the herbs finely.
- 4
Step 4
Take three bowls and crack 3 eggs into each one. Add pepper to one of them.
- 5
Step 5
Pour the peppers with eggs onto the skillet and cook for 5 minutes.
- 6
Step 6
Also prepare an omelet with herbs and zucchini.
- 7
Step 7
Gently stack the half-cooked omelets on top of each other and finish cooking in an oven preheated to 150°C for 15 minutes.
- 8
Step 8
Done. Serve with greens.