Scrambled Eggs with Apples
Description
I agree, at first glance this scrambled eggs with apples recipe may look quite unusual, but only until you actually try the dish. In fact, everything goes together perfectly here, and the scrambled eggs turn out very tasty with a slight tang—probably because the apples were “Antonovka.” My children and I really liked this dish, but my husband said he prefers the classic version with sausages and tomatoes. I suppose it’s a matter of taste, so I suggest you make scrambled eggs with apples at home and decide for yourself whether you like such an interesting combination. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, peel the apples, remove the cores, and slice them into thin slices. In a skillet, melt 30 grams of butter and sauté the apples in it until golden.
- 2
Step 2
Now grease the baking dish with the remaining butter and spread the sautéed apples in an even layer inside it.
- 3
Step 3
Break the eggs into a bowl, add salt, and whisk them lightly.
- 4
Step 4
Then pour in the milk and whisk again until you have a smooth, uniform mixture.
- 5
Step 5
Pour the prepared egg mixture into the mold with the apples, but do this carefully so the apples don't shift and remain in an even layer.
- 6
Step 6
Place the pan in an oven preheated to 200°C and bake the omelette for 12–15 minutes.
- 7
Step 7
As soon as the egg mixture has set, you can remove the mold from the oven and serve the hot dish. Enjoy your meal, everyone!