Scrambled eggs with ham and cheese
Description
Perfect for the table and for drinks. Even when the fridge seems empty, you can still come up with something and make breakfast from the few ingredients you have on hand. And one of the simplest options is to make ham and cheese fried eggs at home — as simple as this dish is, it is just as delicious. By the way, ham can easily be replaced with sausage or hot dogs; it will hardly affect the taste of the dish. And if you have a tomato or some mushrooms, you can add those to this simple ham and cheese fried egg recipe as well. 1) First, prepare all the ingredients: cut the bread into small squares, and slice the ham and cheese into thin strips. 2) Place a frying pan over heat and add the bread; fry it until lightly browned, then transfer the bread to a plate. Next, melt butter in the pan and sauté the ham in it, add the bread back, crack the eggs into the pan, season them with salt and pepper, and cook everything over low heat. 3) When the eggs are almost done, place the cheese on top and cook the fried eggs under a lid for another couple of minutes so the cheese melts. 4) After that, sprinkle the fried eggs with chopped fresh dill and serve the dish. Enjoy your meal. The appetizer is ready. Serve immediately.