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Ham omelette
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Ham omelette

10 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. No one will refuse this versatile dish, especially if the yolks remain runny — it's so pleasant to soak them up with bread crumbs. You can complement the ham slices with chopped tomatoes, bell peppers, garlic, etc. — adjust according to your taste. Green onions especially enhance the flavor of the omelet — be sure to add them. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. For 1 serving, use 3 chicken eggs if cooking for an adult. You can substitute chicken eggs with 9 quail eggs.

  2. 2

    Step 2

    Step 2

    Heat a skillet on the stove and pour vegetable oil into it. Place the ham slices on the skillet. You can cut them into cubes or strips—according to your preference.

  3. 3

    Step 3

    Step 3

    Sauté the ham for 1-2 minutes over medium heat, then flip it to the other side. Next, continue cooking the ham together with the chicken eggs.

  4. 4

    Step 4

    Step 4

    Carefully crack the eggs onto the frying pan, trying not to damage the yolks. It doesn't always work, but the fried eggs will still be just as delicious! Be sure to pierce the membrane of each egg white with a knife. Yes, the white is also covered with a thin film and will take longer to cook if left intact. When you pierce it with a knife, the white will spread evenly across the pan.

  5. 5

    Step 5

    Step 5

    While the egg white hasn't set yet, wash and chop the green onion. Sprinkle the chopped herbs over the whites. You can substitute green onion with dill, parsley, etc.

  6. 6

    Step 6

    Step 6

    Next, salt and pepper the omelet, and add other spices and seasonings to taste. Keep in mind that if the seasonings already contain salt, there's no need to add extra salt to the dish.

  7. 7

    Step 7

    Step 7

    Fry the scrambled eggs in a frying pan for another 4-5 minutes over medium heat, without covering the pan with a lid! If you cover it with a lid, the yolks will turn white and set, becoming firm.

  8. 8

    Step 8

    Step 8

    Carefully place the scrambled eggs onto a plate and serve with fresh vegetable slices, sauces, salads, etc. Don't forget the bread slices. Enjoy your meal!