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Scrambled eggs with cottage cheese
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Scrambled eggs with cottage cheese

6 min4 serv.21 февр. 2026 г.

Description

Perfect with the meal and with drinks. If you don't like spinach, add lettuce leaves, parsley, dill, or any other greens. Store-bought or homemade cottage cheese will work; preferably not too fatty. Children will gladly eat this scrambled eggs dish. Serve it immediately after cooking.

Instructions

  1. 1

    Step 1

    Step 1

    1. Separate the white from the yolk. Place the egg yolk, one egg, chopped spinach leaves, and cottage cheese in a bowl.

  2. 2

    Step 2

    Step 2

    2. Mix everything thoroughly with a fork, add a pinch of salt.

  3. 3

    Step 3

    Step 3

    3. Place the skillet on the heat, add a piece of butter, and melt it.

  4. 4

    Step 4

    Step 4

    4. Pour in the egg mixture and fry until a crust forms on one side, then on the other.

  5. 5

    Step 5

    Step 5

    5. Serve the fried eggs immediately after frying.