Egg scramble with canned meat
Description
The dish is prepared without unnecessary complications. Of course, if you have time and ingredients, there's no particular need to cook scrambled eggs with canned meat at home, as you could make something more delicious and filling. But when you're really hungry and your fridge is completely empty, this dish will save you from starving. The recipe for scrambled eggs with canned meat I'm offering here is one of the simplest, but you can vary it a bit by adding cheese, tomatoes, or other vegetables to the dish. 1) Place a frying pan on the stove and add the fat from the canned meat (it's usually found on top). 2) Peel the onion and slice it into half-rings, then place it into the heated fat and fry until golden brown. 3) Then add the canned meat to the fried onion, mix everything together, and heat the onion-meat mixture thoroughly. 4) As soon as the canned meat is heated through, crack the eggs into the pan, add a little salt, and cook everything under a lid until the egg whites and yolks set. Here's a quick and easy way to prepare a hearty and nutritious breakfast. Enjoy your meal! The finished dish is ready to be served.